Zeitpunkt Nutzer Delta Tröts TNR Titel Version maxTL So 19.05.2024 00:00:44 172.926 0 7.984.594 46,2 mas.to 4.2.8 500 Sa 18.05.2024 00:00:00 172.926 +25 7.976.464 46,1 mas.to 4.2.8 500 Fr 17.05.2024 00:03:08 172.901 +36 7.965.504 46,1 mas.to 4.2.8 500 Do 16.05.2024 00:01:48 172.865 +31 7.955.920 46,0 mas.to 4.2.8 500 Mi 15.05.2024 00:00:15 172.834 +21 7.946.436 46,0 mas.to 4.2.8 500 Di 14.05.2024 00:02:12 172.813 +22 7.937.819 45,9 mas.to 4.2.8 500 Mo 13.05.2024 00:03:28 172.791 +26 7.929.255 45,9 mas.to 4.2.8 500 So 12.05.2024 00:02:48 172.765 +31 7.922.167 45,9 mas.to 4.2.8 500 Sa 11.05.2024 00:00:19 172.734 +40 7.913.971 45,8 mas.to 4.2.8 500 Fr 10.05.2024 00:02:46 172.694 0 7.904.348 45,8 mas.to 4.2.8 500
Brian Gettler (@brian_gettler) · 11/2022 · Tröts: 2.143 · Folger: 1.373
So 19.05.2024 01:03
It's rhubarb season in that part of northern North America where we live. A family favorite turns waste into wine (OK, syrup). If you're of the rhubarb-peeling persuasion, put the peels in water, bring to a boil, then turn of the heat. After steeping for 30-60 minutes, remove the peels and press as much juice from them as possible. Add an unreasonable amount of sugar and heat again until fully dissolved. Enjoy homemade soda, a cocktail or an ice cream sundae!
A rhubarb plant growing close to a chain link fence.
Water and rhubarb peels in a steaming kettle.
Reddish liquid in a small kettle next to a large jar full of refined sugar.
A glass bottle two-thirds full of red liquid.
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