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JuneSim63 (@junesim63) · 11/2022 · Tröts: 2.341 · Folger: 1.489
So 02.06.2024 10:27
Good news for environmentally aware chocoholics ( and the planet).
By mashing up the pulp and husk of a cocoa pod instead of just taking the beans, scientists have made a sweet and fibrous gel that could replace the sugar in chocolate, according to a report published in Nature Food.
This βwhole foodβ approach makes a more nutritious product than conventional chocolate and uses less land and water, the scientists found β while still satisfying a sweet tooth.
#Chocolate
https://www.theguardian.com/environment/article/2024/jun/01/scientists-develop-method-of-making-healthier-more-sustainable-chocolate?CMP=GTUK_email
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