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Lew Perin (@babelcarp) · 08/2017 · Tröts: 5.621 · Folger: 283
Mo 20.05.2024 17:41
Sometimes I think there’s no such thing as bad tea, just badly brewed tea.
Today’s mild spring weather in NYC impelled me to dig some 5-year-old plebeian dian lü—that is to say, stale green tea—out of my stash.
https://babelcarp.org/babelcarp/babelcarp.cgi?phrase=dianl%C3%BC&define=1
Brewing it pretty hot but in very short steeps, the liquor is aggressive in a dianlü way but pretty nice, and I get a warming feeling in my chest and shoulders.
Totally unexpected: a honeyed beidixiang.
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